Head Outlet Chef (Bali - Multiple Locations)

Are you a passionate and experienced Outlet Chef looking to elevate your culinary career in one of the world's most vibrant hospitality destinations? We are seeking a dynamic Head Outlet Chef to lead our kitchen operations across multiple premium locations in Bali. Join Premier Hospitality Group and be part of a team that is revolutionizing the culinary landscape in Indonesia.

As the Head Outlet Chef, you will be responsible for overseeing the daily operations of our kitchens, ensuring that our guests receive the highest quality food and service. You will work closely with our team of chefs and kitchen staff to develop and implement new menu items, maintain high standards of food safety and hygiene, and ensure that our kitchens are running efficiently and effectively.

This is an exciting opportunity to work in a fast-paced, dynamic environment where your creativity and passion for food will be rewarded. If you are a seasoned Outlet Chef with a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and safety.
• Develop and implement new menu items, taking into account guest feedback and market trends.
• Maintain high standards of food safety and hygiene, ensuring that all kitchen staff are trained and certified in food safety practices.
• Work closely with the kitchen staff to ensure that the kitchen is running efficiently and effectively.
• Monitor food costs and inventory levels, ensuring that the kitchen is stocked with the necessary ingredients and supplies.
• Ensure that all kitchen equipment is in good working order and that any repairs or maintenance are carried out promptly.
• Work closely with the restaurant manager to ensure that the kitchen is meeting the needs of the restaurant and its guests.
• Ensure that all kitchen staff are trained and certified in the use of relevant software and equipment, such as POS systems and kitchen management software.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Outlet Chef or similar role in a high-volume restaurant or hotel.
• Proven track record of success in a leadership role, with the ability to manage and motivate a team of kitchen staff.
• Strong knowledge of food safety and hygiene practices, with the ability to train and certify kitchen staff in these practices.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of people.
• Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Familiarity with relevant software and equipment, such as POS systems and kitchen management software.
• Ability to work in a fast-paced, high-pressure environment, with the ability to think on your feet and make quick decisions.
• Ability to work long and irregular hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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