Chef de Partie (CDP) - Fine Dining & Culinary Excellence

Join PT. Mahika Tourism Indonesia as a Chef de Partie (CDP) at our prestigious Rasa Sajian Cafe in the heart of Badung, Bali. We are seeking a passionate and experienced culinary professional to lead our kitchen team, uphold the highest standards of food preparation, and deliver exceptional dining experiences to our guests. In this role, you will be responsible for managing a team of 5-7 sous chefs, ensuring that all dishes are prepared to perfection, and maintaining a clean, efficient, and well-organized kitchen.

At Rasa Sajian Cafe, we pride ourselves on our commitment to culinary excellence, using only the freshest ingredients and traditional Balinese techniques to create our signature dishes. Our team is dedicated to providing a welcoming and enjoyable atmosphere for our guests, and we are looking for a talented and driven CDP to join us in our mission to deliver the best dining experience in Bali.

As a CDP, you will work closely with our executive chef to develop and implement daily menus, troubleshoot food preparation issues, and ensure that our kitchen operations run smoothly and efficiently. You will also be responsible for training and mentoring your team, fostering a positive and productive work environment, and upholding the safety and hygiene standards of our kitchen.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of 5-7 sous chefs, assigning tasks and ensuring that all dishes are prepared to perfection.
• Work closely with the executive chef to develop and implement daily menus, incorporating seasonal ingredients and traditional Balinese techniques.
• Troubleshoot food preparation issues, ensuring that all dishes meet the highest standards of quality and presentation.
• Maintain a clean, efficient, and well-organized kitchen, adhering to safety and hygiene standards.
• Train and mentor sous chefs, fostering a positive and productive work environment.
• Ensure that kitchen operations run smoothly and efficiently, meeting daily production targets and maintaining high levels of customer satisfaction.
• Collaborate with the front-of-house team to ensure that all orders are prepared and delivered accurately and promptly.
• Stay up-to-date with the latest culinary trends and techniques, incorporating new ideas and innovations into the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 3-5 years of experience as a Chef de Partie or similar role in a fine dining or high-end culinary environment.
• Proven track record of successfully managing and leading a kitchen team.
• Strong knowledge of Balinese cuisine and traditional cooking techniques.
• Proficiency in using a variety of kitchen equipment, including commercial ovens, grills, and fryers.
• Excellent communication and interpersonal skills, with the ability to work well under pressure and in a fast-paced environment.
• Strong attention to detail and a commitment to upholding the highest standards of food quality and presentation.
• Ability to work well as part of a team, collaborating with other kitchen staff and front-of-house personnel.
• Valid food handler's certification and any relevant culinary certifications (e.g., ServSafe, CIEH, etc.).

🛠️ Keahlian

Lowongan Terkait